How to make BANNA ASADA Recipe

  • 20 g flour
  • 10 g bread crumbs
  • 5 g granulated sugar
  • 5 g butter
  • 2 tablespoons cream
  • 50 gr dark chocolate
  • Red pepper chili
  • Black pepper chili

Baked chocolate and banana with farofa sauce

Peel the banana and cut it into four. Put it in an oily container and fry it until it turns pink in the oven without applying anything. Mix well with cream.

Put the flour, bread crumbs and butter in a pan. Fry until the flour turns pink. Add the sugar and peppers. Mix all the ingredients with the cream chocolate. Pour over the banana and serve.

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