Beetle Duck Liver In Casserole RECIPE

Easy Homemade Beetle duck liver in casserole Recipe
Easy Homemade Beetle duck liver in casserole Recipe

How to make Beetle duck liver in casserole Recipe

  • 100 g duck liver
  • 1 red beet
  • 2 tablespoons of olive oil
  • 1 bunch of arugula
  • Salt
  • Black Pepper
  • Cumin

Taste recipes are on your special days.

Clean the beetroot boil in plenty of water. Chop into rings and blend with olive oil, cumin, salt, arugula and pepper. Heat the olive oil in a pan and fry the cut-out duck livers on both sides. Lay the beets first and then the duck liver in layers. After cooling, leave in the fridge for another 2 hours.

Serve duck liver cold with arugula leaves, cumin or poppy bun.

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