Easy Homemade Acukalı Puff Pastry Wrap Recipe
How to make Acukalı Puff Pastry Wrap Recipe
- 6 chicken legs – without skin
- 2 puff pastry – square
- 1 slice of toast bread
- 1 tablespoon of pepper paste
- 2 tablespoons of tomato paste
- 1 clove of garlic
- 1 handful of walnuts
- 1 pinch of salt
- 1 pinch of black pepper
- 2 pinches of cumin
- ¼ cup of olive oil
Put the chicken legs in a saucepan, add enough water and let the chicken boil.
Toast to your food processor Put the bread and pull it well.
Then add all the ingredients for the acorn and pull it until it has a spreadable consistency and put it in a container and set aside.
Remove the puff pastries from the cabinet to soften them and cut them into four slices longitudinally.
Strain the boiled chicken from the broth.
Apply a slice to each slice of puff pastry and gently pull it out at both ends with your hand.
Wrap the meaty portion of the chicken thighs with the sour parts of the puff pastries touching the chicken.
Open an egg yolk with a few drops of water and brush over the puff pastry with a brush.
After sprinkling sesame seeds on top, bake in a 180 degree preheated oven for 15-20 minutes until the puff pastries are browned. < /