Easy Homemade ALBANIAN BREAD Recipe

Easy Homemade Albanian pastry Recipe
Easy Homemade Albanian pastry Recipe

How to make ALBANIAN BREAD Recipe

  • 1 kg flour
  • 1 tablespoon of vinegar
  • 1.5 teaspoon oil 1
  • 4 cups water
  • 1 onion
  • 1 potato
  • 300 gr minced meat
  • salt
  • black pepper

making Albanian pastry It requires ingenuity! Actually, ingenuity is patience. Opening the dough you have divided into small meringues into thin dough sheets is the trick of the pastry. Peel and chop the onion. Peel the potato and grate it. Heat 1 tea glass of oil in a pan and fry the onions, potatoes and ground beef. Add salt and pepper and cook for another 10 minutes. Put the flour into the dough kneading bowl. Add vinegar, 2 tablespoons of oil, enough water and salt and knead. Divide the dough into 39 rags and roll out each rag 10 cm in diameter. Divide the dough you opened into three groups of 13 pieces. Spread the oil between 13 dough and spread it over the top of the tray with a roller and a rolling pin. Spread the ground meat on it. Prepare the other layers in the same way and lubricate the top of the pastry. Bake in a preheated 175 degree oven for 35-40 minutes. Slice and serve when warm.

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