Easy Homemade Artichoke with Olive Oil Recipe
How to make Artichoke with Olive Oil Recipe
½ cup olive oil
1 cup peas
1 piece lemon zest
1 cup of water
1 tablespoon of granulated sugar
¼ lemon juice
7 – 8 sprigs of dill
7 – 8 sprigs of parsley
3 – 4 sprigs of spring onions
Add olive oil to a large rice pot and heat. Divide the artichokes into quarters according to their size and add them to the pan and sauté.
Add peas, lemon zest, water, white pepper, salt, granulated sugar and lemon juice and mix.
Wet and squeeze the oily paper.
Cool the oily paper that you squeezed on the pot to touch the artichokes.
Close the lid and cook for 15 minutes on low heat.
Cooked artichokes z onto the finely chopped dill, green onions, parsley and olive oil Serve gezdirerek.