Easy Homemade Ayvali kebab Recipe
How to make Ayvali kebab Recipe
- 8 lamb chops (or veal chops) 2 quince 1 tea glass sunflower oil 3 tomatoes 1 tablespoon diced yellow bell pepper 2 onions 4 sprigs parsley Salt
- cumin < li> black pepper 1 teacup hot water 1 lemon juice
Put the meat in salt, pepper and cumin. Peel the quince and slice it like an apple. Soak them in lemon water so that they do not get dark. Peel the tomatoes and chop them into cubes. Peel the onions and chop them into cubes. Clean and chop the parsley.
Heat the sunflower oil in the pot and saute the onion. Add the meat and fry on both sides. Add tomatoes and yellow peppers and cook for 5 minutes. Add hot water, cover the pan and cook until the meat softens slightly. Add quinces and cook until tender. Serve it hot by sprinkling chopped parsley on a serving plate.
Enjoy your meal.