Easy Homemade Bakery Pasta Recipe
How to make Bakery Pasta Recipe
1 pack of baked pasta
1 cup of cheddar cheese – grater – over
Ingredients for Cheese Cutlets
4 tablespoons butter
4 tablespoons flour
5 glasses of milk
Muscat – grater
2 glasses cheddar cheese – grater
Add the water to your pot and boil it.
Into it, boil your pasta in a saucepan until it softens and strain it aside.
Roast flour and butter in another saucepan, roast enough Add the milk over the flour and cook by stirring constantly until it reaches its consistency.
Flavor it with salt, white pepper and nutmeg.
Take your bechamel cheese, which has a slightly fluid consistency, and add the grated cheese and mix until the cheese melts. .
If you boiled this pasta before, this béchamel with cheese Add it to the inside, mix well and transfer to a baking dish.
After sprinkling the cheese you grated on it, cook in a preheated oven at 200 degrees until golden brown.