Easy Homemade biryani Recipe
How to make biryani Recipe
- 100 g basmati rice 50 g butter 50 ml sunflower oil 50 ml olive oil 3 cups broth 30 g almond 50 g raisins 25 g peanut 250 g boned lamb ribs 2 cherry tomatoes 2 chives saffron Half onion Salt
Transfer butter and olive oil to a medium saucepan and add the onions. Roast until it turns pink. Chop some of the lamb meat and add it, sauté well.
Wash the rice. Add to the meat with saffron and mix. Leave to infuse to draw water. Take the food you prepared in a bowl and turn the serving plate over with a lid.
Sauté the almonds, raisins and peanuts in a small amount of sunflower oil and roll them over the top. Garnish with chives. Garnish with the cherry tomatoes you fry in sunflower oil and serve.
Enjoy your meal.