Easy Homemade Braided Dessert Recipe
How to make Braided Dessert Recipe
50 gr. butter – melted
½ cup sunflower oil
½ cup milk milk
3.5 cup flour
1 packet of baking powder
2 handful walnuts – coarsely ground
2 cups of granulated sugar
3 cups of water
4 – 5 drops of lemon juice
For Sherbet; Boil water and granulated sugar in a saucepan. When it boils, squeeze the lemon juice and boil it again, remove it from the stove and let it cool.
In a mixing bowl, mix the melted butter, sunflower oil and milk with a whisk.
Mix the flour and baking powder in a separate mixing bowl and sift it into the milk mixture.
Knead into a dough.
Cut walnut-sized pieces from the dough.
Roll the dough first, then make it flat and give it an ellipse shape.
Put a long crushed walnut in the middle of the dough.
Make four or five cuts on the edges of the dough with a knife.
Cover the dough you have cut by crossing each other crosswise.
Bake in a preheated oven at 190 degrees for 20 – 25 minutes.
Take the cooled sherbet on your desserts that you took out of the oven and serve.