Easy Homemade Bulgur Salad with Chickpeas Recipe

Easy Homemade Bulgur salad with chickpeas Recipe
Easy Homemade Bulgur salad with chickpeas Recipe

How to make Bulgur salad with chickpeas Recipe

  • 1 cup boiled chickpeas
  • 1 tea glass bulgur
  • 1 tea glass water
  • 1 bunch parsley
  • 3-4 sprigs of spring onions
  • Half a bunch of fresh mint
  • 2 tomatoes
  • 1 tablespoon pomegranate molasses
  • 1 coffee cup olive oil < / li>
  • Salt, red ground pepper

To decorate:

  • 1-2 sprigs of fresh mint leaves

How to make a bulgur salad with chickpeas

  • Wash the bulgur thoroughly and drain it. Put the drained bulgur in a bowl and add 1 cup of warm water. Leave for 10-15 minutes for bulgur to swell.
  • Clean and mince fresh herbs. Peel the tomatoes and chop them into cubes.
  • For the sauce, mix the pomegranate syrup, olive oil, salt and pepper in a bowl. Put the salad ingredients on the serving plate.
  • Add the sauce and mix. Garnish with fresh mint leaves and serve warmly. Cover it to make it swell faster. add it during the service.
  • Add the tomatoes close to your service as soon as possible. Otherwise it will release its juice. . It is a suitable recipe for diet lists.

You can find practical salad recipes that fit well with main dishes on our page.

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