Easy Homemade Caterpillar biscuit Recipe

Easy Homemade Caterpillar biscuit Recipe
Easy Homemade Caterpillar biscuit Recipe

How to make Caterpillar biscuit Recipe

  • 113 g butter
  • 1 cup of grated cheddar cheese
  • Half a pack of baking powder
  • Half a teaspoon of salt
  • A pinch of ground red pepper
  • 1 cup flour

How to make Caterpillar biscuit

Step by Step Caterpillar Biscuit Making:

Biscuits served at tea times can be served sweet or savory. If you are ready, let’s see how to make caterpillar biscuits together:

  • First, put the butter and cheddar cheese in a glass bowl and beat them well with a mixer. Add baking soda, salt and pepper.
  • Add the flour little by little and continue whisking with the low speed of the mixer for another 5 minutes. Fill the dough into the star-tipped cream squeezing bag and squeeze it into a baking sheet with greaseproof paper, squeezing it 6 cm long.
  • Bake in a preheated 180 degree oven for about 13-15 minutes until lightly browned.
  • Take it out of the oven and wait for 5 minutes, then put the biscuits on the wire shelf and let it cool.
  • You can serve the caterpillar biscuit together with the chicken pie. Enjoy your meal in advance.

What are the Tricks of the Caterpillar Biscuit?

  • When preparing the dough, make sure to use butter instead of margarine. In this way, the biscuit will be more crispy and odorless.
  • In addition to baking powder, you can add a teaspoon of baking soda. Thus, you can prepare more fluffy biscuits by providing acid balance.
  • If you want the biscuits to be distributed in the mouth, you can drop a small amount of vinegar.

How many calories are 1 portion of caterpillar biscuits?

  • One portion of caterpillar biscuits prepared with standard ingredients is about 370 calories. It is recommended that those who are in control of sugar and weight consume in a moderate way.If the pastry recipes you can offer while hosting guests also appeal to your taste; You can browse the recipe for macaroons, which is loved in many parts of the world.


You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *