Easy Homemade Cherry Leaf Wrap Recipe
How to make Cherry Leaf Wrap Recipe
400 gr. vine leaves
Ingredients for Pilaf
½ cup olive oil
2 tablespoons of peanuts
2 cups of rice
½ teaspoon cinnamon
½ teaspoon new spring
1 teaspoon dry mint
1 cup water
1 cup cherry juice
1 tablespoon currants
1 tablespoon pomegranate molasses
1 tablespoon granulated sugar
400 gr. cherry
1 cup of cherry juice – to cook the wraps
If you use the vine leaves in brine, just soak it in hot water and take the salt.
If you are using fresh vine leaves, wash and boil in the water.
Wash and drain the rice until the starch comes out.
Put a large saucepan on the stove, add the olive oil and heat it.
Add the pistachio to the pot and lightly Roast until it turns color, add onion and continue roasting.
When the onions soften, add washed rice, continue roasting until transparent.
Add salt, pepper, cinnamon, allspice and mint and mix.
Rice Add 1 cup of cherry juice, 1 cup of water and currants on top of it, mix for a turn.
Take the pilaf 5 minutes after boiling and let it cool.
To wrap; < / strong>
To the bottom of the pot Make a base from vine leaves.
Put the appropriate amount of mortar and sour cherries on the vine leaves and fold them in the thickness of the fingers by folding them.
Lay the wraps you prepared on the vine leaves. br /> Add 1 – 1.5 cups of water, cherry juice and 4 – 5 tablespoons of olive oil on top.
Put a porcelain plate on them and cover the pot.
Cook for about 35 – 40 minutes on very low heat. .
Wait for it to come to room temperature in its pot.
Serve it warm or cold.