Easy Homemade Chocolate Roll Cake Recipe
How to make Chocolate Roll Cake Recipe
100 gr. granulated sugar – 6 tablespoons
150 gr. flour
1 tablespoon cocoa
1 packet baking powder
1 packet vanilla
1 tablespoon powdered sugar – for sprinkling over greaseproof paper
Ingredients for Creamer
250 gr. mascarpone cheese
2 tablespoons cocoa
2 tablespoons powdered sugar
Ingredients for content
For the cake, beat the egg and sugar until it becomes foamy.
Add the other ingredients and mix slowly with the help of a spatula. Obtain a homogeneous consistency.
Grease the baking tray.
Place greaseproof paper and grease it on greaseproof paper.
Pour the cake mortar on the paper you grease and spread it in a preheated oven at 180 degrees for 10-11 minutes.
Spread a piece of oiled paper on the counter, sprinkle with powdered sugar on it.
Take the cake out of the oven and turn it over this greaseproof paper.
Take out the greaseproof paper (which remains at the top) that you bake at the bottom of the cake and roll it without cooling with the greaseproof paper that you sprinkled with powdered sugar.
Cover it with a cloth and let it cool down in this way.
cream; Mix mascarpone cheese, cocoa and powdered sugar thoroughly in a mixing bowl.
Open the cake that you left to cool as a roll.
Spread the cream you prepared, sprinkle it over the banana.
Roll again and cool.
Serve with powdered sugar and chocolate sauce.