Easy Homemade Chocolate Semolina Dessert Recipe
How to make Chocolate Semolina Dessert Recipe
1 liter of milk
9 tablespoons of semolina
10 tablespoons of granulated sugar
¾ cup milk chocolate – 80 g .
5 tablespoons of hazelnuts – crushed
Ingredients for Topping
Put the milk in a saucepan.
Add powdered sugar and semolina and mix.
Put your cooker on medium heat and start cooking your pudding. When it starts to melt, add the crushed hazelnuts and continue mixing.
When your pudding thickens, remove it from the stove. – b in the fridge for 2 hours to freeze
Serve the dessert you have taken out of the mold by decorating it as you wish.