Easy Homemade Cildir Meatballs Recipe
How to make Cildir Meatballs Recipe
1 ramadan pide
2 – 3 tablespoons butter
Ingredients for Meatballs
500 g. ground beef
3 slices of bread inside
Ingredients for Tomato Sauce
1 – 2 tablespoons of olive oil
2 cloves of garlic
1 bay leaf
1 cup broth
Ingredients for Yogurt Sauce
2 cups of strained yogurt
4 cloves of garlic
Ingredients for Mashed Potatoes
2 topping tablespoons of butter
¾ cup of milk
¼ nutmeg grated
Melt the butter in a frying pan.
Add the pita bread that you cut into cubes and turn them slightly.
For mashed potatoes;
Boil the potatoes.
Crush the boiled potatoes with a potato masher.
Add nutmeg, grated white pepper and mix well.
Minced meat in a mixing bowl Take the bread, salt, pepper and dry thyme that you pass through the mixer and knead it.
Take the meatball mortar you knead on the greaseproof paper. Take the meatballs you prepared on your ceiling and cook.
For tomato sauce;
Add olive oil to a small saucepan and heat.
Add finely chopped onion and garlic and mix.
Grated tomatoes Add and mix.
Add bay leaf, salt and broth and click.
Spread your mashed potatoes on the plate you will serve.
Add the pita bread on it. < Br /> Pour some of the tomato sauce you prepared onto the pita.
Add the meatballs you cooked on the pita.
Add the yogurt on top.
Put the tomato sauce on top and serve it.