Easy Homemade Coconut Şekerpare Recipe
How to make Coconut Şekerpare Recipe
3 cups of flour
250 gr. butter – at room temperature
1 cup powdered coconut
1 packet baking powder
Egg yolk – for over
Ingredients for Sherbet
2.5 cups of granulated sugar
2.5 cups of water
3 – 4 drops of lemon juice
Place flour and room temperature butter in a mixing bowl and Mix it lightly with your hands and make it into sand.
Then put the coconut, egg and baking powder in it and knead it well.
Leave it in the fridge for 10 minutes for the dough to recover itself.
Take out the dough that you have rested from the refrigerator.
Then take a piece of walnut-sized dough and put it in your oven dish with a slightly horizontal shape.
Bake in a preheated oven at 180 degrees for 25 minutes.