Easy Homemade Cone Ravioli Recipe
How to make Cone Ravioli Recipe
- 3 pieces of dough
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 medium onion
- 2 pointed peppers
- 250 gr. ground beef
- 1 tablespoon tomato paste
- 2 medium tomatoes
- Black pepper
- Chili peppers
- 3 tablespoons of yogurt
- 2 cloves of garlic
Divide the dough into 8 equal pieces.
By dividing each triangle you obtain in the middle, you get a total of 48 pieces of long triangular pieces.
Wrap each piece with a thin straw and wet the ends with water.
Put the dough wrapped in the tray on the baking paper.
Melt the butter and apply it on the dough with a brush and bake in a preheated oven at 180 degrees for 15 minutes.
For the minced sauce; Chop the onions and peppers.
Heat olive oil in a frying pan, then add onions and peppers and fry.
Add the minced meat and continue roasting.
When the minced meat is cooked, add the tomato paste, tomato, salt, black pepper and chili peppers that you cut into small cubes.
For the above; Crush the garlic and mix it with yogurt.
Add garlic yogurt and ground beef sauce respectively.
Repeat the same process for the second floor.