Easy Homemade Creamy Amulet Kadayıf Recipe

Easy Homemade Creamy Amulet Kadayıf Recipe
Easy Homemade Creamy Amulet Kadayıf Recipe

How to make Creamy Amulet Kadayıf Recipe

Creamy Amulet Kadayıf Materials
300 gr. wire kadayıf
1 cup of rice pistachios
Ingredients for creamer
2 cups of milk
5 tablespoons of semolina Ingredients for
1 egg
1 cup of water
1 pack of vanilla
Ingredients for frying
Sunflower oil
Ingredients for Topping
Powdered pistachios
Ingredients for Sherbet
3 cups of granulated sugar
3 cups of water
3 – 4 drops of lemon juice

Boil the sugar and water in a saucepan, add a few drops of lemon juice into the cooker and take it aside. Cool.
Mix the eggs, water and vanilla in a bowl.

Wire kadayifs to be long, 4 finger wide amulet wrapped cool to your counter. find it and fry it in hot oil.

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