Easy Homemade Creamy Amulet Kadayıf Recipe
How to make Creamy Amulet Kadayıf Recipe
300 gr. wire kadayıf
1 cup of rice pistachios
Ingredients for creamer
2 cups of milk
5 tablespoons of semolina Ingredients for
1 cup of water
1 pack of vanilla
Ingredients for frying
Ingredients for Topping
Ingredients for Sherbet
3 cups of granulated sugar
3 cups of water
3 – 4 drops of lemon juice
Boil the sugar and water in a saucepan, add a few drops of lemon juice into the cooker and take it aside. Cool.
Mix the eggs, water and vanilla in a bowl.
Wire kadayifs to be long, 4 finger wide amulet wrapped cool to your counter. find it and fry it in hot oil.