Easy Homemade Creamy Beef Tenderloin Recipe
How to make Creamy Beef Tenderloin Recipe
- 6 slices of beef tenderloin 1 cup milk cream 1 tablespoon of green pepper Half teaspoon olive oil 2 tablespoons of oil for salt Salt decoration: 2 teaspoons of ground green pepper
Meat on a plate directory. Spread olive oil on them and sprinkle with peppercorns. Press it lightly with your hand, rub the meat and let it rest for 1 hour in the refrigerator.
Heat the oil in a pan and fry the meat on both sides. Put the tenderloin on a plate and cover it and keep it warm.
Add the milk cream to the broth in the pan and cook over low heat until it thickens.
Put the meat on the serving plates and pour the cream sauce over it. . Sprinkle with ground green pepper. Serve hot.
Enjoy your meal.