Easy Homemade Crispy pie with spinach Recipe
How to make Crispy pie with spinach Recipe
- 1 tablespoon olive oil1 small onion250 g spinach leaf4 tablespoons melted margarine3 yufka1 eggs1 pinch nutmeg1 tablespoon grated scrambled cheese100 g white cheese salt
- black pepper
Oven 190 set to degree and heat. Wash the spinach and put it in a saucepan. Cook over medium heat until the water is released and capped.
Cut 12×12 cm squares from the dough sheets and prepare 16 square dough. Cut 4 round pieces with a diameter of 10 cm and cut the remaining pieces of dough into thin strips of half a cm. Crush the white cheese.
Grease the square pastries with a melted margarine using a brush. Lubricate 4 small tart molds and place 4 square dough on each other. Press the edges and bottom with your fingertips to pit.
Break the egg into a bowl and add salt, pepper and nutmeg. Beat well. Mix the spinach with crumbled feta and eggs. Share the mixture in the tart molds, turn the overhanging portions of the dough and cover them. Cover them with round pieces of dough and place the doughs in strips in random tufts. Put the molds on the baking tray and cook for 30-35 minutes. Serve hot or cold.
Enjoy your meal.