Easy Homemade Curtain Pilaf in Cups Recipe

How to make Curtain Pilaf in Cups Recipe

Curtain Pilaf In Cups
Ingredients for Dough
2 – 3 pieces of dough
All peeled almond inside
Ingredients for Inside
2 tablespoons butter
1 tablespoon olive oil
2 cups rice
1 teaspoon allspice
1 handful of peanuts
1 handful of currants
Black pepper
3 cups of water

Soak the currants in warm water.

Butter in the rice pan and add the olive oil.

When the oil melts and warms up, add and turn the rice that you drain, then add peanuts.

After the rice is well roasted, add allspice, salt, pepper and raisins and continue roasting until the spices are smelled.

Add the water, close the lid.

After the water boils, cut the bottom and cook it to remain a little moist.

Grease the bowls and place the almonds on the bottom. Place the dough into the bowls.

Fill the dough that you have placed in the bowls and cover the doughs hanging from the edges to cover the bowl.

Cover the bowl well with aluminum foil.

Bake in a preheated oven at 180 degrees for 20 minutes.

Serve inside out.




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