Easy Homemade Cutting Soup Recipe
How to make Cutting Soup Recipe
Ingredients for Meat
400 gr. lamb neck necklace
3 cups of water
Ingredients for Soup
¾ cup cutting dough
2 pointed peppers
1 tablespoon of tomato paste
2.5 cups of water
2.5 cups of wattled water
Red chili pepper
Put your meat in the pressure cooker and add 3 cups of water on it and close the lid of the pot.
After the water in the pot boils, cut the gold and cook for 30 minutes.
When the meat is cooked, remove it from the stove and put it in a separate plate to cool. strong>
Take a pan to the stove and add your cutting dough and turn it until it is lightly crushed.
Add sunflower oil to your soup pot and add the small chopped onion and roast it.
Finely chop the pointed peppers. and take it to the pot and continue roasting.
Add the tomato paste and add the tomato that you chopped in cubes after lightly roasting.
Take the juices, add salt, powdered red pepper, neck meat and lightly roasted wattle meat.
Close the lid of the pan and bake until the dough is soft.
When the dough has softened, add dry mint and serve hot.