Easy Homemade DOĞAB to Recipe

Easy Homemade DOĞAB to Recipe
Easy Homemade DOĞAB to Recipe

How to make DOĞAB to Recipe

  • 1 cup of boiled wheat
  • 750 g of boned meat (arm or rib)
  • 10 cups of water
  • 500 g of filtered yogurt < / li>
  • 1 egg
  • 1 tablespoon flour
  • 2 tablespoons butter
  • Mint
  • Thyme
  • Red pulbiber
  • Salt
  • -Meatball ingredient
  • 250 gr minced meat
  • 1 tea glass of rice
  • Mint
  • Thyme
  • Black Pepper
  • Salt

Some recipes takes a lot of time and effort. This is one of them.

Soak the wheat overnight. Wash and drain the next day. Fill the water halfway through a medium saucepan. Add wheat and boned meat and cook on low heat.

For meatballs; Soak the rice in hot water for 20 minutes. Filter and run through the robot. Add minced meat, salt and spices and knead. Cut pieces of hazelnut-sized pieces from the meatball mortar and roll them with wet hands. Put the strained yogurt in a bowl. Add eggs and flour and whisk. Add some water and get a thick mixture of boza. Add the yoghurt mixture to the meat and wheat. When it starts to boil, add the meatballs and cook. Remove the pot from the stove.

Heat 2 spoons of butter in the pan. Add salt and spices and mix. Put the sauce you prepared over the food and serve.


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