Easy Homemade Egg Asparagus Recipe

Easy Homemade Egg asparagus Recipe
Easy Homemade Egg asparagus Recipe

How to make Egg asparagus Recipe


Sea salt Freshly ground black pepper

For the sauce

  • 1/3 cup olive oil
  • 2 tablespoons of vinegar
  • Sea salt
  • 1 pinch of red chili peppers

How to make asparagus with eggs

  • Cook asparagus in olive oil over medium heat. When it starts to soften slightly, add the spring onions.
  • Boil the quail eggs in boiling water and boil for 4 minutes. Remove the boiled eggs from the water.
  • For the sauce, mix all the necessary ingredients. Put asparagus and spring onions in a serving dish.
  • Place the eggs on which you peel and cut them in half and place them over the sauce.
  • You can serve the asparagus with eggs with fajitas. Enjoy your meal in advance.

What are the Tricks of Asparagus with Eggs?

  • Before starting the recipe, peel the skin of the asparagus and leave the ends.
  • Boiled You can shorten the cooking time by adding a small amount of salt to the broth.
  • In order to peel the eggs more easily, soak them in cold water after the boiling process.
  • Pour the sauce you prepared when you serve asparagus.

How Many Calories Is 1 Portion Egg Asparagus?

One serving of egg asparagus is about 35 calories. You can add this recipe, which is presented with rich nutritional values, to diet lists. For low-calorie and delicious dishes, you can try recipes with vegetables.

Are you looking for recipes that you can prepare in a short time? You can take a look at the practical dishes known for their lightness and taste.


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