Easy Homemade Egg Asparagus Recipe

Easy Homemade Egg asparagus Recipe
Easy Homemade Egg asparagus Recipe

How to make Egg asparagus Recipe

Ingredients

Sea salt Freshly ground black pepper

For the sauce

  • 1/3 cup olive oil
  • 2 tablespoons of vinegar
  • Sea salt
  • 1 pinch of red chili peppers

How to make asparagus with eggs

  • Cook asparagus in olive oil over medium heat. When it starts to soften slightly, add the spring onions.
  • Boil the quail eggs in boiling water and boil for 4 minutes. Remove the boiled eggs from the water.
  • For the sauce, mix all the necessary ingredients. Put asparagus and spring onions in a serving dish.
  • Place the eggs on which you peel and cut them in half and place them over the sauce.
  • You can serve the asparagus with eggs with fajitas. Enjoy your meal in advance.

What are the Tricks of Asparagus with Eggs?

  • Before starting the recipe, peel the skin of the asparagus and leave the ends.
  • Boiled You can shorten the cooking time by adding a small amount of salt to the broth.
  • In order to peel the eggs more easily, soak them in cold water after the boiling process.
  • Pour the sauce you prepared when you serve asparagus.

How Many Calories Is 1 Portion Egg Asparagus?

One serving of egg asparagus is about 35 calories. You can add this recipe, which is presented with rich nutritional values, to diet lists. For low-calorie and delicious dishes, you can try recipes with vegetables.

Are you looking for recipes that you can prepare in a short time? You can take a look at the practical dishes known for their lightness and taste.

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