Easy Homemade Egg on Bread Recipe
How to make Egg on Bread Recipe
1 plain foccacia bread
1 piece pepper pepper
3 – 4 eggs
Chop all the vegetables.
Then add butter to the pan and cook in order until the onion and pepper are soft.
Add tomato and mix. Season with salt and pepper and set aside without taking the water.
Melt butter in a separate pan. Break the eggs to the eye and cook as much as you want. Cover to cover apricot consistency.
After your fresh foccacia bread has cooled, slice it and place it with the vegetable mortar you prepared, then place the egg you cook and serve.