Easy Homemade Eggplant Moussaka Recipe
How to make Eggplant Moussaka Recipe
2 medium potatoes
Ingredients for Minced Mortar
3 green peppers
1 clove of garlic
500 gr. ground beef
1 tablespoon granulated sugar
Ingredients for Sauce
1 tablespoon tomato paste
½ glass of water
Cut the eggplants lengthwise so that they are ½ cm.
Fry them in a deep oil. cover stretch film.
Peel the potatoes and cut them to be almost transparent, very thin.
For minced meat;
Add olive oil to a frying pan, add the finely chopped onions and start roasting.
Then add the finely chopped peppers after a little more roasting. Add the finely chopped garlic, minced meat, salt and pepper.
After the color of the minced meat has changed well, add the finely chopped tomato and powdered sugar to break the tomato sourness and cook it for another 5 minutes.
Melt the tomato paste and water in a separate bowl. .
Place the eggplant, potatoes, and the ground beef inside the glass of your oven, respectively.
Take 2 – 3 tablespoons of the tomato paste mixture you prepared. .
Place the eggplant on the top floor and fill your entire oven container.
Put the rest of the tomato paste over your eggplants.
Bake in a preheated oven at 180 degrees for 30-35 minutes.