Easy Homemade ERZINCAN SOUP Recipe
How to make ERZINCAN SOUP Recipe
- 150 g green beans150 g minced meat1 tablespoon tomato paste4 cups water3 cloves garlic50 g noodles5-6 sprigs of dill5-6 sprigs parsley Half a glass of yogurt1 teaspoon mint1 tablespoon butter Salt
- black pepper
Add black pepper and salt to the minced meat and knead. Prepare small meatballs.
Grind the tomato paste in a saucepan with 2 spoons of water. Add the remaining water and boil.
Clean the beans and chop finely. Peel and crush the garlic. Add the meatballs, beans, garlic and noodles to the boiling water. Cook over low heat until the beans are tender.
Chop the dill and parsley. Add to the yogurt little by little in the broth and grind. Add yoghurt, dill and parsley to the download and mix.
Melt the butter and add the mint. Hover over the soup and serve hot.
Enjoy your meal.