Easy Homemade Feast Rice Recipe

Easy Homemade Feast Rice Recipe
Easy Homemade Feast Rice Recipe

How to make Feast Rice Recipe

Bayrami Pilaf Ingredients
2 tablespoons butter
2 tablespoons olive oil
1 large onion
1 handful of unshelled almonds
1 handful of peanuts
3 cups of rice
2 handful of currants – soaked in water
8 – 10 dried apricots
1 tablespoon of allspice
1 heaped teaspoon of cinnamon
Salt
Black Pepper
4,5 – 5 cups of water

Take a large rice pot on the stove.
Add butter and olive oil and heat it.
Add the finely chopped onions and lightly roast.
Then add the pistachio and unshelled almonds and continue roasting.
Wash your rice and strain it and add it to the pot.
Salt, black pepper Add the allspice and cinnamon and continue to roast.
Cut the dried apricots in half and add them to the pot with the raisins.
Fruit Add a maximum of 5 cups of water, depending on the dryness of your skin.
Close the lid and cook on high heat until boiling, and on low heat after boiling.
Brew and cook for 5-10 minutes when your rice is cooked.

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Date of publication Jun 04 2019Categories Pastas – Pilaf, Ramadan RecipesTags 9 season, successive turkish, Arda’s cuisine, feast, feast pilaf, feast table, peanut, dried apricot, currant , rice, rice, ramadan, ramadan table, cinnamon, recipe, food, recipes, allspice

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