Easy Homemade FİSH SAYADİE Recipe
How to make FİSH SAYADİE Recipe
- 150 g lagos fish fillet 40 g basmati rice Half pomegranate 1 teaspoon cumin 1 teaspoon allspice 1 and a half cups water 250 g sunflower oil 3 chives, 1 sprig of zahter 50 ml cream 1 teaspoon saffron 20 g green lentils Half lemon Salt
Wash the rice and fry in sunflower oil. Add green lentils, cumin, allspice and salt and add 1.5 cups of hot water. Let it brew.
Season the fish fillet with salt and pepper and cook on the grill. Add saffron, lemon, salt and pepper to the cream and make it into sauce.
Pour the sauce over the fish. Serve with pomegranate seeds, fried onions, chives and zahtare. For fried onion slices Slice the onion round. Beat 1 egg in a bowl. Dip each onion slice into the egg and then into flour and fry in sunflower oil.
Enjoy your meal.