Easy Homemade Four Cheese Lasagna Recipe
How to make Four Cheese Lasagna Recipe
10 sheets of lasagna leaves
- 1 cup of izmir bag
- 2 cups of chechen cheese
- 2 cups of cheddar cheese
- 2 cups of white cheese
- ½ vineyard fresh basil
- 2 tablespoons of butter
- 2 tablespoons of flour
- 3 cups of milk
- White Pepper
- Mustard grated
- 1 cup of cheddar cheese – grater
- 1 cup cheddar cheese – grater
Grate Izmir overalls, cheddar cheese and white cheese. Finely chop the fresh basil. In a bowl, blend the grated cheese, cheddar cheese and basil.
Melt the butter in a saucepan. Add flour, mix. Add milk and mix until thick. Season with salt, white pepper and nutmeg. Add grated cheddar cheese and mix until the cheese melts.
Pour a little béchamel sauce to the bottom of your glass ovenware and spread it, then cool the lasagna leaves. Repeat until the bechamel sauce ends in the form of a cheese mortar and a lasagna leaf. Cover the top with a lasagna leaf. Spread the remaining béchamel sauce. Sprinkle with cheese and bake in a preheated oven at 180 degrees for 30-35 minutes.