Easy Homemade Four Cheese Lasagna Recipe

Easy Homemade Four Cheese Lasagna Recipe
Easy Homemade Four Cheese Lasagna Recipe

How to make Four Cheese Lasagna Recipe

Four Cheese Lasagna Ingredients
10 sheets of lasagna leaves
Ingredients for Inner Mortar
  • 1 cup of izmir bag
  • 2 cups of chechen cheese
  • 2 cups of cheddar cheese
  • 2 cups of white cheese
  • ½ vineyard fresh basil
Ingredients for Bechamel Sauce
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 3 cups of milk
  • Salt
  • White Pepper
  • Mustard grated
  • 1 cup of cheddar cheese – grater
Ingredients for Over
  • 1 cup cheddar cheese – grater

Grate Izmir overalls, cheddar cheese and white cheese. Finely chop the fresh basil. In a bowl, blend the grated cheese, cheddar cheese and basil.

Melt the butter in a saucepan. Add flour, mix. Add milk and mix until thick. Season with salt, white pepper and nutmeg. Add grated cheddar cheese and mix until the cheese melts.

Pour a little béchamel sauce to the bottom of your glass ovenware and spread it, then cool the lasagna leaves. Repeat until the bechamel sauce ends in the form of a cheese mortar and a lasagna leaf. Cover the top with a lasagna leaf. Spread the remaining béchamel sauce. Sprinkle with cheese and bake in a preheated oven at 180 degrees for 30-35 minutes.



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