Easy Homemade Green olive soup Recipe
How to make Green olive soup Recipe
- 100 g of pitted green olives (preferably salt removed)
- 1 pinch of ginger
- 2 tablespoons olive oil
- 2 tablespoons flour
- 1 cup of cream
- 6 cups of hot water
- Black pepper
- 1 tablespoon of chopped dill
How to Make Green Olive Soup
Grind the olives in the robot with 1 tablespoon of olive oil, pepper and ginger elephant until they are pureed. Heat the remaining olive oil in the pan and fry the flour. Add hot water, bring to a boil, stirring constantly. Sweeten with olive puree and cover the pot. Cook on low heat for 15 minutes.
Add the whipped cream just before serving the green olive soup and mix. Garnish with chopped dill. Serve hot.