Easy Homemade Grilled Cornbread Recipe

Easy Homemade Grilled Cornbread Recipe
Easy Homemade Grilled Cornbread Recipe

How to make Grilled Cornbread Recipe

Grilled Cornbread Ingredients

  • 2 tablespoons of olive oil
  • 250 gr. chard
  • Salt
  • Black pepper
  • 3 eggs
  • 1 cup milk milk
  • 4/3 cup oil oil
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 cups corn flour
  • 1 cup flour
  • 1 cup crumbled feta

Ingredients for Over

  •  1 cup fresh cheddar – grater
  • Nigella

Extract and clean the stalks of your biceps. Finely chop. Put olive oil in a frying pan and heat it. Add the chard and fry. Add salt and pepper and sweeten. Set aside and cool the roasted chard.

Beat the egg and salt in a deep bowl. Add milk, oil and sugar and continue whisking. Add cornmeal flour and baking powder and mix with a spatula. Add the feta chard roasted with white cheese and mix well.

Put it in the cake mold that you grease and let it rest for 10 minutes.

Bake in a preheated 180 degree oven for 5 minutes. Take it out of the oven, sprinkle with grated fresh cheddar cheese and nigella, cook for another 20 minutes.

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