Easy Homemade Ground Pie With Minced Meat Recipe
How to make Ground Pie With Minced Meat Recipe
Minced Meat Pie Materials
Ingredients for Tart Dough
- 250 gr. flour
- 150 gr. butter – cold
- 1 pinch of salt
- 1 egg
- 1-2 tablespoons of water – if necessary
Ingredients for Inner Mortar
- Olive oil
- 1 onion- chopped for dinner
- 250 gr. ground beef
- 1 clove of garlic
- 1 pinch of cumin
- 1 pinch of red ground pepper
- 1 pinch of cinnamon
- ½ cup of currants
- Black pepper
Ingredients for Over
- 1 egg yolk
- 1 tablespoon of water
Put flour, salt and butter in the shredder and bring it to the consistency of sand . Then add the egg and let the dough merge.
If the dough is still not combined, add cold water.
Take the dough from the shredder, wrap it in stretch film and put it in the closet to cool.
For minced meat;
Put the raisins in warm water and set aside for them to swell.
Heat olive oil in a frying pan, add the onion and fry. Add the minced meat, season with salt and pepper and fry. Then add other spices and garlic. When the ground beef is roasted, squeeze the juice of the raisins and add to the ground beef.
Take the dough out of the cupboard and thin it to be half an inch between two baking sheets. Divide the dough into squares. Put the minced meat in the mortar and close the edges either half a triangle or rectangular. Press the ends with a fork and place them on the baking tray to prevent the edges from opening.
When all the tarts are ready, mix the egg yolk and water and apply it on the tarts with a brush. Bake in a preheated oven at 200 degrees for 20 minutes.