Easy Homemade Hasanpaşa Patties Recipe

Easy Homemade Hasanpaşa patties Recipe
Easy Homemade Hasanpaşa patties Recipe

How to make Hasanpaşa patties Recipe


  • 500 gr minced meat
  • 3 slices of stale bread
  • 1 onion
  • 1 egg
  • 4 tablespoons of tomato juice
  • 1 coffee cup of water
  • Salt
  • black pepper
  • cumin
  • 2 tomatoes

For mashed potatoes

  • 2 potatoes
  • 10 g butter
  • 2 tablespoons milk
  • Tuz
  • 2 tablespoons of grated cheddar cheese

How to make Hasanpaşa patties

  • Potato peel for mash peel and wash. Slice and put into the pot. Add enough water to cover it. Boil and strain.
  • Crush and add butter, milk, grated cheddar cheese and salt and mix until you get a smooth consistency.
  • Transfer to the squeezing bag and leave it aside for the top of the meatballs.
  • For the meatballs, wet the bread and crumble. Peel and grate the onion and drain the water.
  • In a deep bowl, knead with minced meat, grated and squeezed onion, 1 egg, crumbled bread, salt and spices.
  • Cut slightly larger pieces than small walnuts from minced meat and obtain flat patties in your palm.
  • Put the meatballs on each greased baking pan with the mashed potatoes.
  • directory. Bake for about half an hour until golden brown in an oven set at 160 degrees.
  • Take it out of the oven (keep the oven warm) and squeeze them on the inside of the pits with the help of a mashed potato bag.
  • Sliced ​​tomatoes under the meatballs and pour the tomato puree on them. Put it in the oven again and cook for another 10 minutes.
  • Take it out of the oven and serve hot. If you wish, you can also try the classic meatball recipe prepared in a practical way. Bon appetit.

Here you can find the most delicious meatball recipes you can offer in main courses.


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