Easy Homemade Hazelnut and sauce meatballs Recipe
How to make Hazelnut and sauce meatballs Recipe
- 500 gr beef mince
- 2 onions
- 2 cloves of garlic
- 5 tomatoes
- 2 slices of bread < / li>
- 1 teaspoon milk
- 4 tablespoons oil oil
- 2 tablespoons grated cheddar cheese
- 1 cup coarsely ground hazelnuts
- 1 teaspoon of meatball spice
Peel and chop the onion and garlic. Peel the tomatoes and cut into cubes. Crumble the bread slices by wetting them in milk and squeezing them by hand.
Put the minced meat in a deep bowl. Add onion, garlic, cheese, bread, salt and meatball seasoning and knead. Cut orange-sized pieces from meatballs. Roll it in your hand and give it a flat round shape. Press it gently between your two hands to find it and stick to it. Heat 3 spoons of oil in a Teflon frying pan and fry the meatballs on both sides.
Heat the remaining oil in a frying pan, cook the tomato in paste and add salt. Serve the meatballs with the sauce.