Easy Homemade Hungarian Kebab Recipe
How to make Hungarian Kebab Recipe
Hungarian Kebab Ingredients
- 500 gr. veal flaked meat – small diced chopped
- cup of water
- 2 eggplants
- 1 potato
- 1 cup peas
- 10 cloves of garlic
- 1 piece tomatoes
- 2 cups cheddar cheese – grater
- Black pepper
Ingredients for Bechamel
- 1 tablespoon butter
- 1 dish spoon flour
- 1.5 cups milk
- white pepper
- ¼ pieces of nutmeg – grater divide and chop not to be too thin.
Peel the potatoes and cut into cubes.
Put a pan with sunflower oil in the stove and heat it.
Fry the eggplant and potatoes in the heated oil and degrease them in a plate with a napkin. On the other hand, heat a medium pot well on the stove.
Roast the meat in the heated pan, then add half a glass of water and cook on low heat until the meat is soft, with the lid closed.
On the other side, fry oil and flour in a small sauce pot.
Add the milk and mix until the consistency becomes slightly darker.
Add salt, cayenne pepper and nutmeg in it and mix and get a slightly fluid bechamel.
Add the garlic and peas to the meat that softens and absorbs it completely, and continue roasting.
Finally, cut the tomato into cubes and add it to the pan, flavor it with salt and pepper, turn it another round and take it out of the stove.
Add the eggplant and potatoes that you have fried.
Add half the grated cheddar cheese and mix.
Then transfer it to your baking dish.
Hover over the crushed vegetables and meat you prepared.
Finally, sprinkle with grated cheddar cheese and bake in a preheated fanless oven at 175 degrees until golden brown.