Easy Homemade Hünkarbeg Was Recipe

Easy Homemade Hünkarbeg was Recipe
Easy Homemade Hünkarbeg was Recipe

How to make Hünkarbeg was Recipe

  • 1 kg eggplant
  • 1 pinch nutmeg
  • 1 tablespoon lemon juice
  • 30 g butter
  • 1 soup spoon of flour
  • 1 cup milk
  • 2 onions
  • 3 cloves of garlic
  • 500 g cubed lamb meat
  • 1 bay leaf
  • 3 sweet pepper
  • 2 tomatoes
  • Salt
  • black pepper
  • mint

How to Make Hünkarbeğendi

Taste the highly anticipated meat dishes from the opening of the Ramadan tables with the soup. Recipes … and pierce a few parts with a toothpick. Soak it in lemon water for half an hour so that it does not roast and peel. Then take it out of lemon water and chop it until it becomes a puree.

Melt half of the butter and run the flour. Cook for 10 minutes on low heat, adding eggplant paste and little milk. Take it from the stove and sweeten it with nutmeg, salt and pepper.

Peel the onions and garlic and chop them. Peel and dice the tomatoes. Clean and chop the peppers. Heat the remaining butter and fry onion and garlic. Add the meat and cook for 5 minutes. Add the cayenne peppers and tomatoes and fry for another 1-2 minutes until they lighten. Add mint, bay leaf and hot water to the top. Bring to a boil, cut the bottom of the stove and cook until the meat is tender. Take it from the stove and sweeten it with salt and pepper.

Spread the likes on the serving plate, pour the meat mixture over it. Serve hot.


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