Easy Homemade Hunter Pastry Recipe
How to make Hunter Pastry Recipe
2 pieces of dough
5 tablespoons of oil oil
4 tablespoons of water
Ingredients for Inner Mortar
6 tablespoons of olive oil
200 gr. ground beef
¼ cup fine bulgur
1 handful of walnuts
¼ vine parsley
Ingredients for Panning
Ingredients for frying
For the inner mortar;
Chop your onions into small dishes.
Put your pan on the stove and turn on the bottom to warm it.
Add olive oil to your heated ceiling and then add the onions and start roasting. Add the minced meat to the onions that leave lightly and continue to roast.
Flavor the minced meat with salt and pepper.
In the meantime, add a little boiled water over the fine bulgur and let it swell.
Add the parsley and finely chop it, add it to the inner cooking mixture, add another turn, remove it from the stove and add the minced walnuts and mix.
Open one of your dough on your counter, apply a mixture of oil and water on it, cover the second dough on top.
Divide your dough into 6 equal pieces and Create triangles.
Spread a little bit of the liquid mortar you prepared in your dough, put it in the inner mortar and wrap it in a roll.