Easy Homemade Indian Pilaf With Vegetables Recipe

How to make Indian pilaf with vegetables Recipe

  • 2 cups rice 2 tablespoons chopped green beans 2 tablespoons inner peas 2 tablespoons chopped carrots 2 tablespoons chopped cauliflower and powdered ginger 4 tablespoons oil 1 teaspoon butter Half a bunch of parsley 3 cups of water
  • salt For the spice bag: 3 cloves
  • 3 bay leaves
  • stick cinnamon
  • onion powder
  • garlic powder
  • 1 teaspoon ground cardamom and 1 teaspoon ground cumin
  • into cheesecloth and tie tightly with rope .

Soak the rice in hot salted water and leave for 15 minutes. Wash and drain well. Chop the chilli finely. Peel the tomatoes and chop them. Wash and chop the parsley.

Melt butter in the pan and add oil. Roast by adding green pepper, turmeric and ginger. Add green beans, carrots, cauliflower and peas respectively. Sprinkle with salt, cook over medium heat for 4-5 minutes. Place the spice bag in the middle of the pot. Add 3 cups of water and boil with the lid closed. Cook until the heat is reduced and the water is absorbed. Take the pot from the fire, cover it with a paper towel, close the lid and let it rest. Garnish with chopped parsley and serve hot.

Enjoy your meal.


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