Easy Homemade Kebab with Yogurt Recipe

Easy Homemade Kebab with Yogurt Recipe
Easy Homemade Kebab with Yogurt Recipe

How to make Kebab with Yogurt Recipe

Kebab Ingredients with Yogurt
Ingredients for Kebab
  • 4 slices of beef steak
  • 2 pieces of green pepper
  • 6 chries tomatoes
  • Salt
  • Black Pepper
  • Olive Oil
Ingredients for Sauce
  • Olive oil
  • 2 tablespoons tomato paste
  • 1 dish spoon pepper paste
  • 2 tomatoes
  • 3 – 4 tablespoons of water
  • Salt
  • Black Pepper
Ingredients for Pita Bread
  • ½ pieces Ramadan pita
  • 2 tablespoons butter
  • 1 bowl of yogurt – for over
Ingredients for Oil
  • 1 tablespoon butter
  • 1 pinch of chili peppers
  • 1 pinch of dried mint

 

Peel the tomatoes and chop them into cubes.

Add oil to the pan, add tomatoes and saute.

Add the tomato paste to the tomatoes.

Sweeten with water, salt and pepper and cook until it becomes a sauce.

Chop the peppers into several pieces.

Cut the cherry tomatoes in half.

Add some oil to a frying pan, sauté the peppers, add tomatoes after 1-2 minutes, turn a turn and set aside.

Beat steaks so that they are not too thin between a stretch film.

Add oil to a separate pan and heat it. Chop the steaks you beat.

Put the meat in the pan and cook until the outside turns brown.

Fry the pita in the toaster. If you don’t have a toaster, you can also make it in an oil-free pan. Cut the fried pita into cubes and place them on a serving plate.

Add half the sauce, the meat, the remaining sauce and yogurt, respectively.

Roll the butter over red with red pepper.

Serve with roasted tomatoes and peppers.

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