Easy Homemade Keel vaccine Recipe

Easy Homemade Keel vaccine Recipe
Easy Homemade Keel vaccine Recipe

How to make Keel vaccine Recipe


  • 1 cup white chickpeas
  • 1 kg flaked mutton
  • 6 tablespoons butter
  • 1 teaspoon of saffron
  • 6 tablespoons of vinegar
  • 2 spoons of honey
  • Salt

For the dough

  • 8 tablespoons of water
  • 12 tablespoons of flour

How to make salma vaccine

Soak chickpeas overnight in advance. The next day, boil and drain. Soak the saffron in vinegar water for 3 hours. Soak the almonds in hot water for 15 minutes and peel them into two. Wash the meat, add enough water and cook for 1 hour. When the meat starts to soften, add the chickpeas. If the water decreases, add hot water. When chickpeas and meat are cooked, add the salt and add the almonds to remove the pot from the stove. Thoroughly beat the garlic with 4 cloves of garlic, dried mint and salt. Mix the vinegar and honey in a bowl. For the dough, knead by adding salt to the flour and adding water. Cut pieces of chickpeas from the dough and prepare flat pieces in your hand. Bake in boiling salted water for 5 minutes. Add the dough, mint, 2 cloves of sliced ​​garlic and vinegar honey to the dish and cook for 10 minutes. Serve hot.

If you want the food to be sweeter or sour, you can change the amount of honey and vinegar.


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