Easy Homemade Keşkül-ü Fukara Recipe

Easy Homemade Keşkül-ü Fukara Recipe
Easy Homemade Keşkül-ü Fukara Recipe

How to make Keşkül-ü Fukara Recipe

Keskül-ü Fukara Ingredients
  • 1 cup unroasted almond inside
  • 1 cup unroasted hazelnut inside
  • 1 cup unroasted pistachio inside
  • 5 cups of milk
  • 1 cup of granulated sugar
  • 2 tablespoons of wheat starch
  • 1 teaspoon of butter

Take almonds, hazelnuts and pistachios into the food processor and pull them.

Add milk to a pot. Add starch and powdered sugar and mix. then put it in the stove and continue mixing. When it has a slight consistency, add the dried nuts and continue mixing. As for the pudding consistency, add 1 teaspoon of butter, mix. portion your cooked kebab into bowls. Serve it cold by decorating it as you wish.

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