Easy Homemade Knife Dessert Recipe
How to make Knife Dessert Recipe
Knife Dessert Ingredients
Ingredients for the Dough
- 250 gr. butter
- 3.5 cups milk
- 5 cups flour
- 3 eggs
- Ingredients for Over
- 12 raw shelled almonds
Ingredients for Sherbet
- 4 cups of granulated sugar
- 2 cups of water
- 4 drops of lemon juice For the sherbet;
In a saucepan, mix water and powdered sugar until sugar dissolves. Add the lemon juice and remove from the stove.
For the dough;
Melt the butter in a saucepan over low heat.
Take the milk foam on it with a spoon.
When the butter melts, add cold milk and let it boil over medium heat.
Mix the flour and salt in a mixing bowl.
Add the flour to the milk mixture that is boiling and mix it in a low heat and make it into a dough.
Transfer the dough from the stove to cool in a separate container and let it cool.
Break the eggs one by one into the cooled dough mixture and mix them with a whisk.
Grease your glass ovenware with butter and spread the dough you prepared evenly.
After slicing the dough into a baklava slice, place the raw almonds on it.
Bake in a preheated oven at 180 degrees for 40 – 45 minutes.
Add cold syrup to the hot dessert coming out of the oven and wait for it to serve, then serve.