Easy Homemade kuymak Recipe
How to make kuymak Recipe
- 4 tablespoons butter
- 5 tablespoons cornmeal – roasted
- 1 pinch of salt
- 4 glasses of water
- 2 cups of Trabzon wire cheese
1 cup of chechen cheese Add three tablespoons of butter to your heated ceiling. After the oil has melted, add the roasted corn flour and fry with a wooden spoon so that no lumps remain. Add a pinch of salt to the butter and cornmeal mixture. Add salt, taking into account the salt content of the cheese you will use. Mix the first glass of water on it, then add the remaining water and mix constantly to make the inversion of the spoon in the middle heat, especially to the bottom, to avoid lumps. When the mixture in the pan starts to become an eye, its consistency should be darkened. Add the Trabzon cheese and chilli cheese to the mixture, which has a thick consistency, and mix the cheese in a homogeneous way. If you can not find Trabzon wire cheese, you can use kolot cheese as an alternative. Check for consistency by extending it upwards with a spoon. When your tail finds its consistency, cover the bottom of the stove and add the last remaining spoon of butter and melt it, then serve it after melting.