Easy Homemade LAMB MEAT WITH AUCTION SAUCE AND ROSE Recipe
How to make LAMB MEAT WITH AUCTION SAUCE AND ROSE Recipe
- 2 cups of water
- 2 tablespoons of flour
- 3 slices of lemon
- 1 tablespoon of lemon juice
Boil the lamb in a large pot. Cut the arugula coarsely and fry in olive oil.
Boil the water in a separate bowl. Add the flour to boiling water by soaking a tea glass of water and passing through a wire strainer. Stir constantly, add lemon juice, salt and lemon slices. Add the rocket and cook for a minute or two. Serve hot.