Easy Homemade Lamb tandoori Recipe
How to make Lamb tandoori Recipe
1600 gr. boneless lamb thigh
Ingredients for Vegetables
5 – 6 baby potatoes
1 head garlic
6 – 7 baby squash
2 celery stalks
8 – 10 shallots
2 sprigs of rosemary
½ cup of water
Divide the celery into 6 apple slices.
Celery Divide the stalks by 3.
Chop the carrots coarsely.
Cut the baby potatoes, beets and garlic in half.
Put them all in your oven bowl.
Slice the orange, place the juices of a few slices over the vegetables. Squeeze and add the oranges to your baking dish.
Add the shallots and rosemary to your baking dish.
Put olive oil, salt, pepper and water on them.
Heat your pan.
salt and karabi on both sides Sprinkle it and seal both sides until the color changes.
Put the wire on your ovenware.
Then take the meat you sealed on the wire.
First, with a baking paper, and on top of the baking paper with foil. Turn off.
Bake in a preheated oven at 160 degrees for 2.5 – 3 hours.
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