Easy Homemade Laz Pastry Recipe

Easy Homemade Laz pastry Recipe
Easy Homemade Laz pastry Recipe

How to make Laz pastry Recipe

Laz Pastry Ingredients
Ingredients for Floors
30 large baklava dough
125 gr. butter
Ingredients for Custard
1 liter + 250 ml. milk
1 + ¼ cup granulated sugar
4 tablespoons wheat starch
4 tablespoons rice flour
4 tablespoons corn flour
5 cardamom seeds – beaten in mortar
4 egg yolks
Salt
Black Pepper
Ingredients for Sherbet
1 + ¼ cup granulated sugar
2 cups water
1 tablespoon of rose water
3 – 4 drops of lemon juice

For sherbet;
Add water and granulated sugar in a small pot and put Bake by mixing lightly on the fire.
Add the rose water and lemon juice from the fire when it clicks and cool on the edge.

For the burrito;
Baklava dough in your oven dish (26 × 26) Cut according to the size.
Lubricate the bottom of the pan, then lubricate between the baklava dough and place it in the oven dish with 15 layers of baklava dough.
10 d in a 180 degree preheated oven cook akika.

For the custard;
Add all the milk, sugar, starch and rice flour, corn flour, beaten cardamom seeds and egg yolks in a pot and mix well, then put them in the stove and Cook on low heat, stirring all the time.
Add salt, pepper and mix.

To combine;
Pour the pudding on the pastry pastries from the oven.
Grease the other 15 layers of baklava dough and cover it with the pudding.
Slice it as you wish and put it back in the oven and bake for 20 minutes in a preheated oven.
Pour cold sherbet into your dessert and serve warm or cold. .

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