Easy Homemade Lentil Meatballs Recipe
2 cups of red lentils
4.5 cups of water
1 cup of fine bulgur
½ cup of olive oil < br /> 1 medium sized onion
1 tablespoon tomato paste
1 tablespoon pepper paste
5-6 sprigs of spring onion
½ vine parsley
1 dessert spoon of chili pepper
1 teaspoon of cumin
Boil the lentil in water. After the lentils are boiled and softened, add the fine bulgur into the pan. Make sure there is some water left in the pot.
After mixing the fine bulgur into the lentil, cover the pot and let it steep for 10-15 minutes.
Chop the onion and cook in a frying pan with olive oil until the onions are tender. When the onion softens, add the tomato paste, roast until the smell of the tomato paste, and set aside and add the dry spices and mix.
Put lentils and bulgur in a large bowl and pour the mortar on the pan. In this way, knead until the grout becomes thick. Add the finely chopped parsley and fresh onion and knead again so that they all come together, shape them by hand and take them into the serving plate.
If you wish, you can decorate with lettuce leaves.