Easy Homemade Liver Roasting Recipe
How to make Liver Roasting Recipe
Liver Roasting Ingredients
2 medium-sized potatoes – diced cubes
Oil for frying
750 gr. beef livers – cleaned and diced cubes 2 pieces of green pepper
Fry the chopped potatoes in hot oil and set aside.
Put 1 tablespoon of olive oil in a pan, fry the onions, then slice the peppers and roast them with the onions.
Add the fresh onions and sauté until they soften slightly. go ahead and put it aside.
Put flour in the fridge bag to float the liver, close the mouth and flour all over, then add the liver and floury in the bag.
Add the oil and floured liver to the pan where you roast the onions, respectively. first add the butter and then add the olive oil continue to fry. When the liver is cooked, season it, add the fried potatoes, onions and peppers and serve it.