Easy Homemade Meatballs with tomato sauce and cheddar cheese Recipe

Easy Homemade MEATBALLS WITH TOMATO SAUCE AND CHEESE CHEESE Recipe
Easy Homemade MEATBALLS WITH TOMATO SAUCE AND CHEESE CHEESE Recipe

How to make Meatballs with tomato sauce and cheddar cheese Recipe

Ingredients

  • 400 gr minced meat
  • 1 onion
  • 2 cloves of garlic
  • 2 ~ 3 tablespoons breadcrumbs Flour
  • Salt
  • Black Pepper
  • Red chili pepper
  • Thyme
  • Cumin

For frying

  • Sunflower oil

For tomato sauce

  • 4 ~ 5 large tomatoes
  • 1 ~ 2 tablespoons tomato paste
  • 1 sugar cubes
  • Salt
  • Black pepper
  • 1 tablespoon sunflower oil
  • 250 gr cheddar cheese
  • 2 ~ 3 pointed peppers

Grated onions, garlic, ground beef, salt, spices and enough Add the breadcrumbs and knead well. Cover it with stretch film and let it rest for at least 2-3 hours. Give the shape of the meatballs you want. Take sunflower oil in a frying pan and heat it. Lightly fry the meatballs. Grate the tomatoes in a separate place. Add 1 tablespoon of sunflower oil to another pan and heat. Add tomatoes and tomato paste and cook over medium heat for 3-4 minutes. Add sugar, salt and pepper and remove from the stove. Pour the sauce over the meatballs on the stew. Add 2-3 pointed peppers to it. Bake in preheated oven set at 180-200 degrees for 10 minutes. Then add the grated cheddar cheese, bake in the oven until the cheese melts and brown.

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